un, deux, trois tidbits

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I am a big fan of Korean food. Miss that up here...not many Korean restaurants. Way too many people know it all, so they have no need to listen. Don't you just love when you have a foot up on them and they don't even know it?

@Skyrat - There are authentic Korean restaurants in S. Tacoma. Actually I prefer dialogue that's stimulating and teaches. It need not be of equal knowledge bases (an impossibility anyhow) but some balance in listening, sharing and learning. Buffoonery wears thin quickly, an abject lack of interest in learning for one's own improvement perhaps more so ...


Homemade soup sounds so, so good. Yum !
@Beeeze - here's a serving: chicken, bok choy, mushrooms, carrots, green onions, fresh ginger and garlic, chinese egg noodles in a chicken broth with lots 'o korean red chili sauce. (i top it with raw egg.) your health just got a boost readin' that, promise. ;)
Sounds really good. I bet it smells wonderful.
@Beeeze - it does. this is the time of year when the inner german hausfrau emerges. in the warm season, she seems to hibernate. ;)
Chilly weather will do that to ya !!
[this is good]
haha! i just don't understand how someone can be so sure of untrue things!

i too am obsessed with soups right now, last night was corn chowder, later this week is a zucchini chili, and a barley soup. I make big batches so i can freeze bowls for later. I have split pea, carrot, veggie chowder in the freezer right now.
@LOIL - your soups always sound appetizing! split pea and lentil soups are in my top five, they're made every year. and a good navy bean is to die for. barley soup, haven't cooked much with barley but you just mentioning inspires me and it's so good for ya too. do you use recipes or eyeball it?
I'm a Sagittarius on the cusp of Scorpio with Aquarius Moon and rising signs. And now I want soup.
@kitty - are you sure? not just sayin' so like s. at the pub? lol. better hurry, the soup's flyin' off the shelves. figuratively speaking.
recipes all the way, I am not creative in the kitchen. I need structure. I have altered a few recipes, but nothing major yet. I have a recipe for a lentil soup, but have not made it yet because I am not sure I like lentils. Ha! Two years ago I was eating potatoes and cheese, or fast food. Now I make and eat a mostly vegetarian diet, whole wheat breads and pastas, organic when I can get it. I eat a lot better than I have ever before.

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Waterbaby
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Water's my element, air my home and 'tween the two I walk and write.

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